Case Study: Food Service & Restaurants

Case Study: Food Service & Restaurants

A well-established foodservice distribution company that operates fast casual restaurants and franchises required a President/COO with a unique background to manage the day-to-day operations while establishing constructive brand strategies and long range goals to help the organization gain a better market position.

After 3 months, EUI successfully placed an executive with a 28 year record of restaurant general management on a national platform.

The selected candidate was chosen for his vision to ensure proper operational controls, administrative procedures, and people systems are in place to achieve successful and aggressive growth.